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Empanadas: The Hand-Held Pies of Latin America, by Sandra Gutierrez
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Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone’s favorite hand-held pie.
- Sales Rank: #105278 in Books
- Published on: 2015-04-21
- Released on: 2015-04-21
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .75" w x 7.00" l, .0 pounds
- Binding: Hardcover
- 178 pages
Review
“Good things come in small packages, as Sandra Gutierrez shows in her appetite-rousing book. It is stuffed with a huge range of little pies, from the very authentic to cutting edge. I learned something about Latino culture and cooking on virtually every page.” (Rick Rodgers, author of The Chelsea Market Cookbook and Kaffeehaus)
"What a warm introduction to the world’s most satisfying portable meal. From rounds and rectangles to half-moons and footballs, empanadas of every shape, size, and nationality get a place at the table. I can’t wait to bite into these bundles of flavor—and freeze some for later!" (David Joachim, author of Cooking Light Global Kitchen)
“Leafing through Empanadas I was torn between the impulse to dash into the kitchen and start making dough and wanting to sit down and read every word to learn about the regional differences, cultural traditions, and time-tested techniques that crowd every page of this wonderful book.” (Dana McCauley, Food Network Canada star and author of Last Dinner on the Titanic)
“Sandra Gutierrez, my go-to guide for all things culinary and Latin American, makes a strong case for this cool comfort food in Empanadas . . . Who knew that they could be hot or cold, big or little, sweet or savory, spicy or mild, plain or fancy, soft or crisp, meaty or vegetarian, even gluten-free? Sandra Gutierrez, that's who, and you won't find a more personable or passionate guide to lead you through the delicious world of empanadas.” (Jean Anderson, member of the James Beard Cookbook Hall of Fame)
“Sandra Gutierrez’s approach to this wondrous world of hand-held pies is nothing short of brilliant. The techniques and attention to detail are a testimony to her teaching style and the recipes are drool-worthy. Groundbreaking!” (Raghavan Iyer, author of Indian Cooking Unfolded)
About the Author
Sandra A. Gutierrez grew up in Guatemala, is an expert on Latin American cuisine, and is the author of The New Southern-Latino Table and Latin American Street Food. She teaches cooking classes and blogs at sandraskitchen.typepad.com.
Most helpful customer reviews
17 of 17 people found the following review helpful.
If you love empanadas you should get this book!!
By Mayra Lopez
There are so many great recipes in this book from dinner to dessert! The only empanadas I knew of growing up were sweet / dessert type empanadas and it wasn't until I visited Colombia earlier this year that I fell in love with the meat filled / dinner type empanadas. So you're telling me I can have empanadas for dinner AND for dessert?! YAY!
I love that the author details how to make the different types of dough in the early pages of the book and then refers back to those pages as the book progresses as to avoid getting repetitive. There are lots of beautiful photos in the book (great quality, composition, lighting - I am a photographer so I really appreciate a well taken photograph) although I really wish there was at least one photo for each recipe. Not a big deal, I think most cookbooks are set-up like this where most of the recipes have photos but not all of them.
The thing I loved the most was that she listed both the English AND the Spanish name of each empanada and the country from where it originates. It's really cool to know the origin from a cultural appreciation aspect.
The book was well written, easy to follow, and nicely laid out. I will definitely look for more cookbooks by this author.
18 of 18 people found the following review helpful.
Amazing REFERENCE for our beloved EMPANADAS!
By Kevy Nathalie Alcindor Rangel
This book has it all! How to make the different doughs, the salsas, the different types of flours you can get. Being Latin American and having tried several of the types of empanadas, this is THE BOOK to reference for empanadas. It's beautifully written, illustrations are great too!
10 of 10 people found the following review helpful.
Empanadas
By Joseph L. Mesa
Received this cookbook yesterday and I couldn't be happier! Some of the recipes here are phenomenal and many of them like my mother used to make. The best thing about this cookbook is that the recipes are simple to follow and well laid out. I am once again enjoying the wonderful and tasty recipes of Latin America. Needless to say, the many cookbooks I have ordered from Amazon have inspired me to cook more and more often! In fact, I look forward everyday to the challenge of creating a new dish and to share these with family and friends. Thanks Amazon for making this a reality and for making available such wonderful cookbooks which I very highly recommend. Sincerely Yours, Joseph L. Mesa
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